Established in 2004, Miga is a family-owned restaurant, built around authentic, gourmet Korean food and BBQ. We focus on using only natural, high-quality ingredients and making every dish from scratch, right in our own kitchen.

 

Chef Song’s culinary journey began in the heart of Seoul, where she fell in love with the process of making food from scratch while helping her mother prepare a family meal. It was at that time that she made a promise to herself that she would keep her family recipes and traditions alive. Song moved to Tokyo to pursue her culinary passion, running a successful high-end KBBQ restaurant Sumibian (炭火園) for 7 years, involving only selective Wagyu meats and high-quality ingredients. After several years in Japan, she brought her professional experience overseas to Canada to open Miga, blending the best elements of Korean food, Japanese influence and family traditions to serve the Mississauga community.