Established in 2004, Miga is a family-owned restaurant built around authentic Korean gourmet and BBQ.
We focus on using natural and fresh ingredients, making every dish in our own kitchen from scratch.
Chef Song’s culinary journey began in the heart of Seoul, when she fell in love with the process of making food from scratch while helping her mother prepare a family meal. It was then that she promised herself she would keep the traditions of her favourite family recipes alive. Chef Song moved to Tokyo to pursue her culinary passion, running a successful high-end KBBQ restaurant using only selective Wagyu meats and high-quality ingredients. After several years in Japan, she brought her professional experience overseas to Canada to open Miga, blending the best elements of Korean food, Japanese influence and family traditions to serve the Mississauga community.
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At Miga, all of our dishes are meticulously prepared with fresh ingredients from scratch. Everything is carefully prepared and well-balanced from
a wide range of Korean gourmet to our selection of premium meats.
Our ethos is to only select high quality cuts of meat, which are seasoned and marinated in-house.
Our unique grill-your-own BBQ tables serve as a sophisticated place for our guests to gather around connect through a memorable and
exceptional dining experience.